I managed to completely drop the ball on this month’s Daring Bakers Challenge Post. I made these in the middle of November, yet never wrote about them, and here I am, a day late!
This month marked my first sweet challenge, and I was super excited about that. It definitely posed a challenge for me, as [...]
Archive for November, 2008
Caramel Cupcakes with Caramelized Butter Frosting
Posted in baked goods, dessert, tagged caramel, cupcakes, daring bakers on November 30, 2008 | 6 Comments »
Oven Beef Burgundy
Posted in dinner, tagged beef, noodles on November 25, 2008 | 1 Comment »
My lights happen to be in “storage” as I have started to quilt again, and my dining room table has now become my quilting studio. Beef burgundy was slightly difficult to photograph with regular lighting, but I feel I got the point across. It’s not a beautiful dish, but boy does it smell good.
Beef burgundy [...]
Easy No-Knead Bread – It’s All the Rage!
Posted in baked goods, tagged bread, yeast on November 24, 2008 | 8 Comments »
My husband has been in a major bread baking phase for the past month or so. And he is STILL trying to come up with a post for me about his adventures in sourdough. His recipe is delicious, but long and slightly labor intensive. I’ve been seeing tons of no-knead recipes around the web, and [...]
Cider Donuts, oh my
Posted in baked goods, breakfast, tagged cider, donuts, fried on November 17, 2008 | 4 Comments »
I am so slacking this month, so I apologize. I have been cooking and baking, just not chronicling it like I should be. But don’t you worry, we’re hosting Turkey day at my apartment, so there will be plenty of posts about T-day food (after the fact, of course). Let’s hope we just have the [...]
Marinara and Meatballs
Posted in dinner, tagged italian, marinara sauce, meatballs, pasta, turkey on November 3, 2008 | 4 Comments »
I have had a major craving for my new favorite turkey meatballs lately (notice that everything is my “new favorite?”). Maybe it has to do with the change in weather, and the fact that just about everyone loves meatballs. Unless you are not a meateater, and then do you love fauxmeatballs? I probably would.
Two of [...]
